déc 19 2007
A la Carte
| [mygal=carte01] | Sample of starters Gaspacho. 4.50€ Red salad, trévise, confite of pepper, Serrano ham, tomatoes. 5.50€ Salmon or chicken wraps. 6.00€/5.50€ Eggs with cream and bacon. 4.00€ |
| [mygal=carte02] | Sample of steam baskets Button and wild mushrooms, confite of artichoke, rats of Touquet, chives. 8,00 € Wild salmon with quenelles, rizotto with cream, parmesan cheese. 9,50 € Duck filet with quenelleswi, carrots, black olives, cabbage, rosemary. 9,00 € Tortellinis with beef and parmesan cheese, mushrooms, green beans, fresh tomatoes. 7,50 € |
| Sample of desserts Gingerbread with oranges and figs. 4,00 € Brioche, praline, crushed nuts. 4,00 € Fruit salad with mango juice. 4,50 € Tarts : apple, rhubarb, abricots, vanilla-chocolate. 3,50 € |
New
[mygal=plats03]
Suggested wines
Blancs
Vinho verde AVELLEDA (D.O.C) – Portugal, un vin léger, perlé et vif
Chardonnay du Pays d’Oc
Rosés
Côtes du Lubéron (A.O.C) Les Oliviers Freesia rosé, Pays d’Oc
Rouges
Cabardès (A.O.C) Château de Pennautier
Grenache (Michel LAROCHE)
Comments Off
