déc 19 2007
A la Carte
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Sample of starters Gaspacho. 4.50€ Red salad, trévise, confite of pepper, Serrano ham, tomatoes. 5.50€ Salmon or chicken wraps. 6.00€/5.50€ Eggs with cream and bacon. 4.00€ |
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Sample of steam baskets Button and wild mushrooms, confite of artichoke, rats of Touquet, chives. 8,00 € Wild salmon with quenelles, rizotto with cream, parmesan cheese. 9,50 € Duck filet with quenelleswi, carrots, black olives, cabbage, rosemary. 9,00 € Tortellinis with beef and parmesan cheese, mushrooms, green beans, fresh tomatoes. 7,50 € |
| Sample of desserts Gingerbread with oranges and figs. 4,00 € Brioche, praline, crushed nuts. 4,00 € Fruit salad with mango juice. 4,50 € Tarts : apple, rhubarb, abricots, vanilla-chocolate. 3,50 € |
New
Suggested wines
Blancs
Vinho verde AVELLEDA (D.O.C) - Portugal, un vin léger, perlé et vif
Chardonnay du Pays d’Oc
Rosés
Côtes du Lubéron (A.O.C) Les Oliviers Freesia rosé, Pays d’Oc
Rouges
Cabardès (A.O.C) Château de Pennautier
Grenache (Michel LAROCHE)
