avr 22 2008
Steam cooking in a restaurant, Paris
It is possible to eat authentique healthy food quickly, in a cozy restaurant in Paris. Here is what A Toutes Vapeurs wants to accomplish.
We want to have a healthy and varied diet. We like taking the time to enjoy our meal but we don’t want to wait for hours. We like delicate flavours and diversified dishes.
Thanks to the innovation of the steam cookers, the vegetables, the fish or the meat are cooked in only 45 seconds while preserving the taste, the flavors and the vitamins.
• Find out more about our steam baskets
• Button and wild mushrooms, confite of artichoke, rats of Touquet, chives.
• Wild salmon with quenelles, rizotto with cream, parmesan cheese.
• Duck filet with quenelleswi, carrots, black olives, cabbage, rosemary.
• Tortellinis with beef and parmesan cheese, mushrooms, green beans, fresh tomatoes.
NEW
Awarded Palme d’Or in 2004 and Palme d’Argent Internationale in 2007, A Toutes Vapeurs has been awarded twice by the Leaders Club.
Robert Petit said on the occasion “Our aim is to offer a modern trail restoration on the topic of eating well while being well.” A Toutes Vapeurs is an answer to the customers who want balanced and healthy meals with taste, quality and variety.
